Patina Restaurant Group

Our Patina Restaurant Group culinary team members love a good challenge - especially when it's for a great cause! Recently, restaurant teams from Morimoto Asia, Space 220 and Enzo’s Hideaway participated in the annual Appetite for the Arches event, which benefits the Ronald McDonald House Charities of Central Florida (RMHCCF). The event raised more than $210,000 for RMHCCF, whose mission is to create, find and support programs that directly improve the health and well-being of children and their families. Teams from each restaurant joined top chefs from around Central Florida in putting their creativity to the test and creating gourmet delicacies with their own culinary flair, all incorporating at least three McDonald’s ingredients. The Morimoto Asia team created the Ebi Mayo McGriddle Wrap (shrimp tempura, gochujang mayo, Japanese-style tartar sauce) using the McDonald’s McGriddle, tartar sauce and eggs. The Space 220 team created the Kuawa Star (guava and tamale with a cream coffee and cinnamon crumble), using apple slices, guava cream filling and biscuits. The Enzo’s Hideaway team created Deviled Shrimp Louis Deviled Egg (cage-free deviled egg “Louis Style,” pink Key West shrimp and crispy bacon) using eggs, pickles and Big Mac sauce from McDonald’s.

The PGA Championship gets underway today at Valhalla Golf Club in Louisville, Kentucky with Patina Restaurant Group ready to serve more than 250,000 spectators from around the world. We are excited to have more than 850 team members onsite for the weeklong event – many of whom have been on-location for several weeks – under the inspiring leadership of our own John Kolaski, Eric Babcook, Stephanie Edens, and Ed Milan. “In delivering an exceptional PGA Championship experience, it’s the dedication of our team members that truly sets us apart,” says Eric Babcook. “Our team members, hailing from various locations across the country, have come together with a shared commitment to excellence. Their tireless efforts ensure that every aspect of the event exceeds expectations and leaves a lasting impression on attendees.”  Thank you to WLKY for stopping by to take a look behind the scenes! https://lnkd.in/enuktvYv

Take a moment to read about how our talented Patina Restaurant Group executive chef, Florian Wehrli, of The Grand Tier Restaurant, thoughtfully incorporates locally sourced and farm fresh ingredients in his menus to be enjoyed by guests visiting New York City from around the world.

Michelin-starred Chef Carlos Gaytán and Delaware North's Patina Restaurant Group are pleased to announce the grand opening of three new Mexican dining concepts – Paseo, Céntrico and Tiendita – to the Downtown Disney District at Disneyland Resort. As a world-renowned and sought after figure in the industry, Gaytán is ushering in a new wave of authentic, yet refined Mexican cuisine to Anaheim, bringing his culinary expertise and Mexican heritage for his first professional venture on the West Coast. https://bit.ly/3wioNZn

Thank you Sports Business Journal for sharing how Delaware North and Patina Restaurant Group are working to reimagine the future of premium sports hospitality. “When you step into any of the clubs or premier spaces we cater across various major professional sports leagues, the experience is nothing short of extraordinary. We are motivated to keep pushing the boundaries and get to yet another level in this space.” - James Obletz, Delaware North group president of Sportservice, Patina Restaurant Group and Delaware North UK.

It's a big week for our Patina Restaurant Group team in Boston! Special thanks to CBS News Boston for stopping by Banners Kitchen & Tap to check in with General Manager Nicholas Moniz as we celebrate playoff season. #NHLBruins #NHLPlayoffs ##NBAPlayoffs #Boston https://lnkd.in/e-KHCBxY

Our talented team at Patina Restaurant Group is officially counting down to the launch of our three new Mexican inspired offerings at Downtown Disney District in Anaheim, California: Paseo, Céntrico and Tiendita! Set to launch in just a few weeks at Disneyland Resort, we are honored to partner with renowned Michelin-starred Chef Carlos Gaytán on what is set to be an unforgettable dining experience for guests from around the world. Stay tuned as we prepare to unveil a culinary experience like no other! #comingsoon #culinary #restaurants #disneyland #disneylandfood

Thank you to our wonderful friends at The Walt Disney Company for helping share the exciting news of our three new Mexican inspired offerings designed in partnership with celebrated Chef Carlos Gaytán, set to debut in early May at the Downtown Disney District at Disneyland Resort. "With a vibrant expression of his native food and culture, Mexico’s first Michelin-starred Chef Carlos Gaytán is bringing authentic Mexican fare to the Downtown Disney District. His dishes will take guests on a multi-sensory journey to the heart of his homeland of Huitzuco, Mexico, through three distinctive concepts opening in the next few weeks: Paseo, Céntrico and Tiendita!" https://lnkd.in/dTRTYBUU

Meet the new president of Patina Restaurant Group, the extraordinary John Kolaski, also known as "JK." A true restaurateur, industry veteran and visionary leader. Enjoy this quick Q&A where he shares a bit about himself and his personal culinary favorites.

We are honored to see our own incredibly talented pastry chef, Kara Blitz, of Lincoln Ristorante be featured in The New York Times Food section this week showcasing her new take on Pastiera di Grano, a Neapolitan Easter specialty. Thank you to the incomparable Florence Fabricant for the wonderful mention! #culinary #restaurants #NewYorkCity #spring https://lnkd.in/efyNXHQH